Seafood for two
Octopus vinaigrette with oregano, marinated fresh anchovies, fish roe salad, fried squids, fried small fish, whitebait, tomato and cucumber.

Our Menu
Menu Overview
The menu moves from bread, cheese, and meze into salads, pasta, Greek cooked dishes, grilled meats, chef's seafood suggestions, fresh fish, vegan plates, desserts, wine, ouzo, tsipouro, beer, and soft drinks. Call or ask at the table for daily fish and seasonal availability.
Start with Meze
Octopus vinaigrette with oregano, marinated fresh anchovies, fish roe salad, fried squids, fried small fish, whitebait, tomato and cucumber.
Zucchini patties, dolmades, smoked eggplant salad, giant beans, mini cheese pies, banana peppers, tomato, olives and feta cheese.
Served with mini Greek rusks.
With tomato and chili peppers.
With crispy pita bread, olive and spring onions.
Topped with roasted pimentos and served with mini rusks.
With honey and black sesame seeds.
With tomato salad.
Greek type of Gruyere cheese.
With olive oil, vinegar and balsamic vinegar.
With rice, herbs and whipped Greek yogurt.
Topped with dry, spring and caramelized onions.
With dried plums, onion, walnuts, parsley and yogurt dressing.
Braised in tomato sauce with onion, carrots and parsley.
With creamy white cheese from Domokos and spicy red pepper sauce.
With yogurt sauce and dill.
With feta, spearmint and yogurt sauce with dill.
Served with tomato and homemade mustard.
With olive oil and pink pepper.
With arugula, spring onion and capers.
With herbs, white wine and lemon.
With tri-color peppers, tomato and feta cheese.
In olive oil with garlic, peppers, tomato and feta cheese.
With tomato, onion, feta cheese, olive oil and oregano.
Fresh, Cool & Filling
With dry onion, capers and olives.
Tomato, cucumber, green pepper, dry onion, black olives, capers, feta cheese and extra virgin olive oil.
Rye rusk, fresh tomato juice, chopped tomatoes, sun dried olives, capers, olive oil and feta cheese.
Mixed leafy greens, grilled zucchini, marinated mushrooms, smoked ham, black olives, manouri goat cheese and petimezi.
Bulgur, cracked wheat, vegetables, tomato, herbs, prunes and apricots in lime, honey and olive oil dressing, topped with grilled manouri goat cheese.
With caramelized cherry tomatoes, dry figs, local cheese, balsamic, thyme and honey dressing.
Rocket, lettuce, tomato, cucumber, pickled peppers, olives, celery, grilled halloumi and spearmint dressing with olive oil and lime.
Mixed leafy greens, sun dried tomatoes, roasted sesame seeds and grated hard cheese in honey mustard dressing.
Mixed leafy greens, marinated artichokes, walnuts, grilled manouri goat cheese and honey balsamic dressing.
Mixed greens, orange supremes, dry figs and walnuts in citrus vinaigrette.
With tomato, cinnamon and bay leaves.
With mushrooms and fresh cream.
With tomato, feta, olive oil and spearmint.
Simmered in shrimp broth with tomato and parmesan butter.
In spicy pimento sauce with chilli and peppers.
Greek Comforts
With rice, onion, herbs and olive oil.
Layered eggplant, potatoes and minced beef topped with bechamel sauce and cheese.
Minced beef and tomato sauce with pasta, topped with thick bechamel sauce and cheese.
Minced beef patties with garlic and fresh mint in tomato sauce.
Stewed beef in tomato sauce with red wine and bay leaves.
Beef stew with baby onion, tomato, vinegar and spices.
Baked beef and orzo pasta in fresh tomato.
In lemon sauce with vegetables.
Greek style baked chicken with olive oil, oregano and lemon.
Baked eggplant with onions, tomato and feta cheese.
Green beans in olive oil, onion, garlic and tomato sauce.
Stuffed cabbage leaves with minced beef and rice in lemon sauce.
With tomato and parsley.
With red Florina peppers, tomato and chili flakes.
From the Grill
USA prime beef.
Lamb chops, pork chop, beef patty, chicken fillet and sausages. Served with fresh fries, tomato salad and homemade mustard sauce.
Grilled meats are served with green salad and fried potatoes.
Fresh from the Water
In rosemary and wine sauce.
Served with mashed potatoes.
Served with steamed basmati rice and tomato salad.
Served with beetroot salad and garlic sauce.
Served with grilled vegetables.
Served with grilled or steamed vegetables.
Served with grilled vegetables.
Grouper, red snapper and sea bream.
Red mullets and cod.
Plant-Based & Sweet
Multiple layers of phyllo pastry and walnuts.
Layered kataifi pastry with cheese filling and fresh butter.
For the Glass
Plomari, Ouzo 12, Pitsiladi, Varvagianni green label, Varvagianni blue label, Mini, Babatzim, Apalarina, Teteris, To Dekaraki, Mpella, Tsilili, Apostolaki, Idoniko Lazaridi and Babajim.
Mythos draft, Mythos, Alfa, Fix, Kaizer, Amstel, Heineken, Mamos, Nissos, Fischer, Paulaner Weiss and Urquell Pilsner.
Coca Cola, Coca Cola Zero, Coca Cola Light, Fanta Orange, Fanta Lemon, Sprite, Schweppes Soda, Lipton ice tea, mineral water, fresh orange juice, Xino from Florina and sparkling water.
Please tell your server about allergies or dietary requirements before ordering. Dishes may contain traces of common allergens.
Join Us
Call before you arrive for daily fish, seasonal dishes, table availability, or a direct waterfront reservation.
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