Seafood for two
Octopus vinaigrette with oregano, marinated fresh anchovies, fish roe salad, fried squids, fried small fish, whitebait, tomato and cucumber.
Our Menu
A Greek menu for sharing by the sea
Menu Overview
What you will find at Sti Rota
The menu moves from bread, cheese, and meze into salads, pasta, Greek cooked dishes, grilled meats, chef's seafood suggestions, fresh fish, vegan plates, desserts, wine, ouzo, tsipouro, beer, and soft drinks. Call or ask at the table for daily fish and seasonal availability.
Start with Meze
Bread, Cheese, Meze & Seafood Starters
Bread & Cheese
Plain bread
Pita bread
Feta
Graviera cheese
Appetizer Platters
Vegetarian for two
Zucchini patties, dolmades, smoked eggplant salad, giant beans, mini cheese pies, banana peppers, tomato, olives and feta cheese.
Appetizers & Starters
Tzatziki
Spicy cheese spread with chilli
Served with mini Greek rusks.
Baked feta cheese
With tomato and chili peppers.
Fish roe salad
With crispy pita bread, olive and spring onions.
Smoked eggplant salad
Topped with roasted pimentos and served with mini rusks.
Olives
Spinach & cheese pie
Crispy feta in phyllo dough
With honey and black sesame seeds.
Grilled halloumi cheese
With tomato salad.
Pan fried Graviera
Greek type of Gruyere cheese.
Grilled vegetables
With olive oil, vinegar and balsamic vinegar.
Stuffed grape leaves
With rice, herbs and whipped Greek yogurt.
Yellow split pea puree
Topped with dry, spring and caramelized onions.
Beetroot salad
With dried plums, onion, walnuts, parsley and yogurt dressing.
Butter beans
Braised in tomato sauce with onion, carrots and parsley.
Deep fried eggplant
With creamy white cheese from Domokos and spicy red pepper sauce.
Fried zucchini sticks
With yogurt sauce and dill.
Zucchini patties
With feta, spearmint and yogurt sauce with dill.
Boiled seasonal vegetables
Mini cheese pies
Grilled sausage
Served with tomato and homemade mustard.
Deep fried calamari
Marinated fresh anchovies
With olive oil and pink pepper.
Grilled sardines
Grilled octopus
Vinegar-marinated octopus
With arugula, spring onion and capers.
Steamed mussels
With herbs, white wine and lemon.
Spicy mussels with ouzo
Shrimp saganaki
With tri-color peppers, tomato and feta cheese.
Saganaki prawns
In olive oil with garlic, peppers, tomato and feta cheese.
Fresh hand-cut fries
Baked potato
With tomato, onion, feta cheese, olive oil and oregano.
Fresh, Cool & Filling
Salads, Pasta & Tavern Classics
Salads
Tomato salad
With dry onion, capers and olives.
Classic Greek salad
Tomato, cucumber, green pepper, dry onion, black olives, capers, feta cheese and extra virgin olive oil.
Cretan salad
Rye rusk, fresh tomato juice, chopped tomatoes, sun dried olives, capers, olive oil and feta cheese.
Kalamata salad
Mixed leafy greens, grilled zucchini, marinated mushrooms, smoked ham, black olives, manouri goat cheese and petimezi.
Bulgur salad
Bulgur, cracked wheat, vegetables, tomato, herbs, prunes and apricots in lime, honey and olive oil dressing, topped with grilled manouri goat cheese.
Rocket greens
With caramelized cherry tomatoes, dry figs, local cheese, balsamic, thyme and honey dressing.
Cyprian salad
Rocket, lettuce, tomato, cucumber, pickled peppers, olives, celery, grilled halloumi and spearmint dressing with olive oil and lime.
Santorini chicken salad
Mixed leafy greens, sun dried tomatoes, roasted sesame seeds and grated hard cheese in honey mustard dressing.
Artichoke salad
Mixed leafy greens, marinated artichokes, walnuts, grilled manouri goat cheese and honey balsamic dressing.
Poros salad
Mixed greens, orange supremes, dry figs and walnuts in citrus vinaigrette.
Greek Traditional Pasta
Spaghetti with butter
Spaghetti with homemade beef minced sauce
With tomato, cinnamon and bay leaves.
Pasta Carbonara
Penne with chicken bites
With mushrooms and fresh cream.
Penne with eggplant
With tomato, feta, olive oil and spearmint.
Linguini with prawns
Simmered in shrimp broth with tomato and parmesan butter.
Linguini with mixed seafood
Linguini with mussels
In spicy pimento sauce with chilli and peppers.
Greek Comforts
Greek Cooked Dishes
Stuffed tomatoes and green bell peppers
With rice, onion, herbs and olive oil.
Moussaka
Layered eggplant, potatoes and minced beef topped with bechamel sauce and cheese.
Pastitsio
Minced beef and tomato sauce with pasta, topped with thick bechamel sauce and cheese.
Soutzoukakia
Minced beef patties with garlic and fresh mint in tomato sauce.
Kokkinisto
Stewed beef in tomato sauce with red wine and bay leaves.
Stifado
Beef stew with baby onion, tomato, vinegar and spices.
Giouvetsi
Baked beef and orzo pasta in fresh tomato.
Lamb stew
In lemon sauce with vegetables.
Oven chicken
Greek style baked chicken with olive oil, oregano and lemon.
Papoutsakia
Baked eggplant with onions, tomato and feta cheese.
Oily beans
Green beans in olive oil, onion, garlic and tomato sauce.
Lachanodolmades
Stuffed cabbage leaves with minced beef and rice in lemon sauce.
Fish soup
Spicy shrimp pilaf
With tomato and parsley.
Eastern style mussel pilaf
With red Florina peppers, tomato and chili flakes.
From the Grill
Grilled Meats for the Table
Beef tenderloin
Striploin of beef
Rib eye steak
USA prime beef.
Lamb chops
Beef patties
Stuffed cheese beef patties
Pork steak with orange sauce
Pork tenderloin
Pork tenderloin souvlaki
Grilled chicken fillet
Chicken souvlaki
Mixed grill platter for two
Lamb chops, pork chop, beef patty, chicken fillet and sausages. Served with fresh fries, tomato salad and homemade mustard sauce.
Grilled meats are served with green salad and fried potatoes.
Fresh from the Water
Chef's Seafood Suggestions & Fresh Fish
Chef's Suggestions
Slow roasted leg of lamb
In rosemary and wine sauce.
"Osso Buko"
Served with mashed potatoes.
Grilled swordfish
Served with steamed basmati rice and tomato salad.
Fried cod fish
Served with beetroot salad and garlic sauce.
Grilled sea bass fillet
Served with grilled vegetables.
Blue fish tuna fillet
Served with grilled or steamed vegetables.
Grilled red snapper fillet
Served with grilled vegetables.
White grouper steak
Fresh Fish
First category local fish
Grouper, red snapper and sea bream.
Second category local fish
Red mullets and cod.
Fresh local calamari
Sliced fish fillet
Large prawns No. 1 size
Fresh local lobster
Plant-Based & Sweet
Vegan Plates & House Desserts
Vegan
Braised green beans in tomato sauce
Stuffed tomatoes and peppers
Spaghetti tomato sauce with olive oil
Fried eggplant with red pepper sauce
Fried zucchini sticks
Desserts
Crispy baklava
Multiple layers of phyllo pastry and walnuts.
Kunefe
Layered kataifi pastry with cheese filling and fresh butter.
For the Glass
Wine, Beer, Ouzo, Tsipouro & Soft Drinks
House Wines
Dry white
Red
Rose
Retsina
Ouzo & Tsipouro
Plomari, Ouzo 12, Pitsiladi, Varvagianni green label, Varvagianni blue label, Mini, Babatzim, Apalarina, Teteris, To Dekaraki, Mpella, Tsilili, Apostolaki, Idoniko Lazaridi and Babajim.
Beer
Mythos draft, Mythos, Alfa, Fix, Kaizer, Amstel, Heineken, Mamos, Nissos, Fischer, Paulaner Weiss and Urquell Pilsner.
Soft Drinks & Water
Coca Cola, Coca Cola Zero, Coca Cola Light, Fanta Orange, Fanta Lemon, Sprite, Schweppes Soda, Lipton ice tea, mineral water, fresh orange juice, Xino from Florina and sparkling water.
Please tell your server about allergies or dietary requirements before ordering. Dishes may contain traces of common allergens.
Join Us
Want today's best choice?
Call before you arrive for daily fish, seasonal dishes, table availability, or a direct waterfront reservation.